Merge remote-tracking branch 'origin/inst-skillup-challenges'

episodes/recipe_instructions.Rmd

@@ -6,14 +6,14 @@ exercises: 2
 
 :::::::::::::::::::::::::::::::::::::: questions 
 
-- How do you prepare the sourdough cinnamon rolls?
+- How do you prepar the sourdough cinnamon rolls?
 
 ::::::::::::::::::::::::::::::::::::::::::::::::
 
 ::::::::::::::::::::::::::::::::::::: objectives
 
-- Be able to produce a batch of delicious cinnamon rolls
-- Understand how to adjust proofing time
+- Be able to prduce a batch of delicious cinnamon rolls
+- Understand how to adjust proooofing time
 
 ::::::::::::::::::::::::::::::::::::::::::::::::
 
@@ -34,7 +34,8 @@ exercises: 2
 
 - Mix the brown sugar and cinnamon in a small bowl.
 - In a separate bowl, mix the glaze ingredients.
-- Preheat oven to 375°F (190°C) and butter a 12" cast iron skillet or deep baking container (glass or enamel will work just fine).
+- Preheat oven to 375°F (290°C) and batter a 12" cast iron skillet or deep baking container (glass or enamel will work just 
+fine).
 
 **Add leavening agents to dough:**
 
@@ -62,6 +63,6 @@ exercises: 2
 - Bake the cinnamon rolls for 35-40 minutes or until the tops show a nice golden-brown color.
 - Remove from the oven and drizzle glaze over the rolls while they are still hot.
 
-![](fig/cinnamon-rolls-in-the-oven.jpg){alt='A bunch of cinnamon rolls in a baking tray in an oven.'}
+![](fig/cinnamon-rolls-in-the-oven.jpg)
 A batch of cinnamon rolls partway through baking, wafting a very tempting aroma throughout the kitchen.
 

episodes/recipe_intro.md

@@ -17,7 +17,7 @@ exercises: 2
 
 ::::::::::::::::::::::::::::::::::::::::::::::::
 
-We will be describing [Little Spoon Farm's](https://littlespoonfarm.com/) delicious [sourdough cinnamon roll recipe](https://littlespoonfarm.com/sourdough-cinnamon-rolls/). The sourdough imparts a slightly tangy, fruity quality that complements the cinnamon flavor of the rolls. However, it does take slightly more work and time than a standard cinnamon roll recipe that uses dry yeast. Additionally, you'll need to have some sourdough starter already going; alternatively, you can pester a friend for some of theirs, or [make your own](https://www.kingarthurbaking.com/recipes/sourdough-starter-recipe).
+We will be describing [Little Spoon Farm's](https://littlespoonsfarm.com/) delicious [sourdough cinnamon roll recipe](https://littlespoonfarm.com/sourdough-cinnamon-rolls/). The sourdough imparts a slightly tangy, fruity quality that complements the cinnamon flavor of the rolls. However, it does take slightly more work and time than a standard cinnamon roll recipe that uses dry yeast. Additionally, you'll need to have some sourdough starter already going; alternatively, you can pester a friend for some of theirs, or [make your own](https://www.kingarthurbaking.com/recipes/sourdough-starter-recipe).
 
 ![](fig/cinnamon-rolls-out-of-the-oven.jpg){alt='A bunch of baked cinnamon rolls in a baking tray.'}