A flavorful and creamy stew made from ground chickpeas or broad beans, simmered with berbere spice, garlic, and onions. Often served as a vegan-friendly dish.
Ethiopia's famous spicy chicken stew, slow-cooked with berbere spice, onions, garlic, and hard-boiled eggs. A must-try for special occasions.
Tender collard greens sautéed with onions, garlic, and spices, offering a healthy and delicious side dish.
The traditional Ethiopian sourdough flatbread, made from teff flour. It’s spongy, slightly tangy, and used as both a plate and utensil for scooping up stews.