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Recipe.

  • Fluid extract of coca: 3 drams USP
  • Citric acid: 3 oz
  • Caffeine: 1 oz
  • Sugar: 30 (unclear quantity, possibly pounds)
  • Water: 2.5 gallons
  • Lime juice: 2 pints, 1 quart
  • Vanilla: 1 oz
  • Caramel: 1.5 oz or more to colour

Into every five gallons of syrup, add 2oz of the following seven-part flavouring:

  • Alcohol: 8 oz
  • Orange oil: 20 drops
  • Lemon oil: 30 drops
  • Nutmeg oil: 10 drops
  • Coriander oil : 5 drops
  • Neroli oil: 10 drops
  • Cinnamon oil: 10 drops