diff --git a/lib/metanorma/ieee/cleanup_ref.rb b/lib/metanorma/ieee/cleanup_ref.rb
index 689cc51..2a25eb1 100644
--- a/lib/metanorma/ieee/cleanup_ref.rb
+++ b/lib/metanorma/ieee/cleanup_ref.rb
@@ -118,7 +118,7 @@ def biblio_renumber1(bib, idx)
end
end
- def select_docid(ref)
+ def select_docid(ref, type = nil)
ret = super
if %w(standard techreport).include?(ref["type"]) then ret
else
diff --git a/lib/metanorma/ieee/isodoc.rng b/lib/metanorma/ieee/isodoc.rng
index 1454d12..2f97a7f 100644
--- a/lib/metanorma/ieee/isodoc.rng
+++ b/lib/metanorma/ieee/isodoc.rng
@@ -17,7 +17,7 @@
these elements; we just want one namespace for any child grammars
of this.
-->
-
+
-
- For the purposes of this document, the following terms and definitions apply.
- paddy
- , <rice>, <in agriculture, dated>: rice retaining
- its husk after threshing ( Foreign seeds, husks, bran, sand, dust.
- paddy
- : rice retaining its husk after threshing
- Syn:
- paddy rice
- , <in agriculture>;
- rough rice. ( The starch of waxy rice consists almost entirely of amylopectin. The
- kernels have a tendency to stick together after cooking.
-
- The starch of waxy rice consists almost entirely of amylopectin. The
- kernels have a tendency to stick together after cooking.
-
- paddy rice
- , <in agriculture>:
- See:
- paddy
- .
-
- rough rice
- :
- See:
- paddy
- .
- For the purposes of this document, the following terms and definitions apply. paddy, <rice>, <in agriculture, dated>: rice retaining its husk after threshing ( Foreign seeds, husks, bran, sand, dust. paddy: rice retaining its husk after threshing Syn:paddy rice, <in agriculture>; rough rice. ( The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking. The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking. paddy rice, <in agriculture>: See:paddy. rough rice: See:paddy. For the purposes of this document, the following terms and definitions apply.
- paddy
- , <rice>, <in agriculture, dated>: rice retaining
- its husk after threshing (ISO 7301:2011, 3.1, modified –
- The term "cargo rice" is shown as deprecated, and Note 1 to entry is not
- included here)
- Example 1: Foreign seeds, husks, bran, sand, dust. Example 2:
- adapted from t1 , modified ; Termbase IEV, term ID xyz , modified – with
- adjustments
-
- paddy
- : rice retaining its husk after threshing
- Syn:
- paddy rice
- , <in agriculture>;
- rough rice. (ISO 7301:2011, 3.1)
- DEPRECATED: cargo rice Example: NOTE 1—The starch of waxy rice consists almost entirely of
- amylopectin. The kernels have a tendency to stick together after
- cooking.
- NOTE 2—
-
- The starch of waxy rice consists almost entirely of amylopectin.
- The kernels have a tendency to stick together after cooking.
-
- paddy rice
- , <in agriculture>:
- See:
- paddy
- .
-
- rough rice
- :
- See:
- paddy
- .
-
-
-
-
-
-
-
-
-
+
+
+
+
+
+
+
+ 1. Terms and Definitions
-
-
-
-
-
-
-
-
-
+ +
-
+
+
-
+
??? for ???
+??? for ???
-
+
For the purposes of this document, the following terms and definitions apply.
- -- paddy - , <rice>, <in agriculture, dated>: rice retaining - its husk after threshing (ISO 7301:2011, 3.1, modified – - The term "cargo rice" is shown as deprecated, and Note 1 to entry is not - included here) -
-Example 1:
-Foreign seeds, husks, bran, sand, dust.
+ +paddy, <rice>, <in agriculture, dated>: rice retaining its husk after threshing (ISO 7301:2011, 3.1, modified + – + The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here)
+Example 1:
+Foreign seeds, husks, bran, sand, dust.
Example 2:
+Example 2:
- adapted from t1 , modified ; Termbase IEV, term ID xyz , modified – with - adjustments -
- -- paddy - : rice retaining its husk after threshing - Syn: - paddy rice - , <in agriculture>; - rough rice. (ISO 7301:2011, 3.1) -
-DEPRECATED: cargo rice
-Example:
+adapted from t1, adapted + + + + ; + Termbase IEV, term ID xyz, adapted + – + with adjustments
+ +paddy: rice retaining its husk after threshing Syn:paddy rice, <in agriculture>; rough rice. (ISO 7301:2011, 3.1)
+DEPRECATED: cargo rice
+Example:
- NOTE 1— - The starch of waxy rice consists almost entirely of amylopectin. The - kernels have a tendency to stick together after cooking. -
+NOTE 1—The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.
- NOTE 2— + NOTE 2—
- The starch of waxy rice consists almost entirely of amylopectin. - The kernels have a tendency to stick together after cooking. -
+The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.
- paddy rice - , <in agriculture>: - See: - paddy - . -
- -- rough rice - : - See: - paddy - . -
+ +paddy rice, <in agriculture>: See:paddy.
+ +rough rice: See:paddy.