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chili-recipe.txt
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chili-recipe.txt
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Ingredients:
- 2 pounds ground beef
- 2 cloves garlic, chopped
- One 8-ounce can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup corn flour
- One 15-ounce can kidney beans, drained and rinsed
- One 15-ounce can pinto beans, drained and rinsed
- 1 pinch of pepper
Directions:
1. Brown the ground beef in a large bot and drain off the excess fat.
2. Add the tomato sauce, chili powder, oregano, salt, and cayenne. Add a pinch of pepper.
3. Stir, then cover and simmer over low heat for one hour.
4. Mix the corn flour and 1/2 cup water in a small bowl. Add to chili.
5. Add the beans and simmer for 10 more minutes.