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+---
+title: My recipe for BBQ chicken wings
+description: As long as I'm writing this down, I might as well publish it
+tags:
+  - weblogpomo2024
+  - bbq
+  - chicken
+  - wings
+  - recipe
+  - grilling
+---
+
+Hey, did you know I make really good BBQ chicken wings?
+I use a recipe I invented myself, and every time I make it I'm terrified I'll forget how to do it; I've never written it down.
+Today, that changes!
+
+I'm writing this mostly because I want to print it out and add it to my cookbook, but since I don't have anything else to post about right now, you get to come along for the ride.
+
+The rub is flavorful but not too spicy.
+My kid loves it.
+
+## Equipment
+
+- Gas grill with top rack
+- Grill tongs
+- Meat thermometer
+- Small bowl for mixing rub
+- Large bowl for seasoning chicken
+- Small bowl for BBQ sauce
+- Silicone brush for BBQ sauce
+
+## Ingredients
+
+### Meat
+
+- 2 pounds chicken wings, cut up
+- Around 1 1/2 pounds chicken legs (about six legs)
+
+### Rub
+
+- 2 tablespoons brown sugar
+- 1 tablespoon chili powder
+- 1 tablespoon paprika (smoked preferred)
+- 1 tablespoon black pepper
+- 1 tablespoon salt
+- Some quantity of garlic-infused olive oil
+
+### Dressing
+
+- Your favorite BBQ sauce
+
+## Instructions
+
+### Preparation
+
+1. In a small bowl, mix all the components of the rub together until they are evenly distributed throughout the mixture.
+2. Place all of the chicken in a large bowl.
+3. Drizzle the chicken with garlic-infused olive oil.
+4. Sprinkle about 1/3rd of the rub over the chicken.
+5. Mix the chicken around in the bowl until the rub is evenly distributed.
+6. Repeat drizzling the chicken with oil, dusting it with rub, and mixing it two more times, until you are out of rub
+
+### Cooking
+
+1. Preheat your grill at maximum heat with the lid closed for 10 minutes.
+2. Using tongs, arrange your chicken on the top rack of the grill.
+3. Close the lid of the grill and cook the chicken for 8 minutes.
+4. Open the lid and flip the chicken over.
+5. Close the lid and cook the chicken for another 8 minutes.
+6. Using the meat thermometer, ensure that your chicken has reached an internal temperature of 165 degrees Fahrenheit. If it has not, lower the grill's heat to medium-low to avoid charring the skin too much, flip the chicken, and grill it for an additional 3 minutes. Continue flipping and grilling for 3 minutes until the chicken has reached an internal temperature of 165 degrees Fahrenheit.
+7. Lower the grill's heat to the minimum.
+8. Using the silicone brush, baste the chicken with BBQ sauce.
+9. Close the lid and cook the chicken on minimum heat for 2-3 minutes, in order to set the sauce.
+10. Open the lid and flip the chicken over.
+11. Using the silicone brush, baste the other side of the chicken with BBQ sauce.
+12. Close the lid and cook the chicken on minimum heat for another 2-3 minutes.
+13. Remove the chicken from the grill and serve it.
+
+## Photo
+
+Your chicken should look something like this:
+
+![A plate of BBQ chicken](/images/bbq-chicken.jpg "A plate of BBQ chicken")