My wife makes incredible Pickled Papaya. I'll be linking the recipe from here, too, since you'll need to make it in order to make Pickled Papaya Lokis.
- Pickled Papaya
- Pickled Papaya Brine
- Gin
- Crushed Ice
- Dill Pickle
Fill an 8-oz tumbler glass with crushed ice to the brim.
Pour pickled papaya juice till it looks 1/4 to 1/3rd full. You'll notice that since the glass is filled with crushed ice, it gets full very quickly despite your not having added all that much olive juice -- be careful not to use too much or too little; Loki is all about balance. Fill the rest of the glass with Gin and stir it with a dill pickle.
- New Amsterdam
