Fresh salsa for tacos or tortilla chips.
- (1) Red Onion (Chopped)
- (3-4) Roma Tomatoes (Chopped) (1:1 ratio of onions to tomatoes)
- (3 limes) Lime Juice
- (4-5 cloves) Garlic (finely minced)
- (1/3rd bunch) Cilantro
- (2 Tsp) Fresh ground pepper
- (1/2) Jalapeno
- Salt to taste (1-2 Tsp probably)
- Chop the onion and tomatoes, finely mince the garlic, then mix everything together in a bowl.
- Squeeze lime juice in, grind some salt and mix up.
- Give the salt a moment to mix with the liquids then taste. Add salt as necessary.
- Cilantro - The stems are some of the most flavorful part, and they're also nice crunch. When you get your cilantro, take off the wire bands/rubber bands, etc., chop off enough of the bottoms so that they have a fresh cut. Then put them in a cup of water in the fridge, they'll keep fresh and lively for a week or more that way.