poached-eggs.txt

-5 pcs Eggs
-1/2 tbs Vinegar

Steps:
1. Boil water and vinegar.
2. Use a Holy spatula and drain of excess whites from eggs.
3. Add the eggs to boiling water
4. Boil for three minutes, or until the whites are completely done.
5. Use Holy spatula to remove poached eggs.
6. Enjoy!