- 3 ounces vodka
- 1 ounce dry vermouth
- 1 cup ice cubes
- 3 olives
- Combine vodka and dry vermouth in a cocktail mixing glass.
- Fill with ice and stir until chilled.
- Strain into a chilled martini glass.
- Garnish with three olives on a toothpick.
- 1 1/2 ounces vodka
- 3 ounces tomato juice
- 1/2 ounce lemon juice
- 1 dash of Worcestershire sauce
- Pinch celery salt
- Pinch ground pepper
- Hot sauce to taste
- Horseradish to taste (optional)
- Celery stalk and/or pickle spear for garnish
- Lemon wedge for garnish
- Build the liquid ingredients in a highball glass over ice cubes.
- Stir well. If you feel like doing a fun mixing technique, try rolling this one.
- Adjust the seasonings to taste.
- Garnish with a lemon and celery or pickle.
- 1½ Parts Vodka
- 5 Parts Cranberry Juice
- 1 Wedge Lime
- Fill a highball glass with ice cubes.
- Add all ingredients.
- Garnish with lime.
- 1 Part Vodka
- ½ Part Triple Sec
- ½ Part Lemon Juice
- 1 Wedge Lime
- Fill a shaker with ice cubes.
- Add all ingredients.
- Shake and strain into a shot glass.
- Garnish with lime.
- ¾ Part Vodka
- 3⅓ Parts Light Orange Juice
- 3⅓ Parts Cranberry Juice
- ¾ Part Peach Schnapps
- 1 Wheel Lime
- 1 Whole Cherry
- Fill a highball glass with ice cubes.
- Add all ingredients.
- Garnish with lime and a cherry.